Bourbon Balsamic Beef Stir-Fry

Bourbon Balsamic Beef Stir-fry

This is one of the simplest ways to enjoy our Savory Bourbon Balsamic Sauce if you’re in a hurry.  Simple recipe, but amazing taste.  Enjoy!

Ingredients

Directions
1. In wok or large skillet, brown meat over medium-high heat until cooked to desired temperature.
2. Drain grease from wok.
3. Pour in Bourbon Balsamic Sauce and stir until beef is thoroughly coated.
4. Add in frozen vegetables.
5. Increase heat to high, and stir continuously until vegetables are cooked (3-5 minutes).
6. Serve with or without remaining sauce.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s